An international holistic chef with an exceptional record of service and experience: teaching and creating delicious healing meals for over 20 years'.  A consultant for medical doctors, naturopathic doctors, herbalists, doctors of Chinese medicine, corporations, online start-ups, and restaurants; certifying professional chefs, nutritionists & dietitians in conscious, gluten free organic whole food preparation for unique dietary specifications, food allergies, intolerance, detoxification and deep healing. Specializing in anti-inflammatory and auto-immune reversing plant-based healing foods that support both Mother Earth and the human microbiome.

Hailed “Master Raw Food Chef” by the Grandfather of raw living foods, Viktoras Kulvinskas, co-founder of the Hippocrates Health Institute. In addition to the culinary arts, holistic nutrition and living food cuisine, I've studied entrepreneurship, herbology, crystal and aromatherapy, sclerology and a myriad of other natural healing modalities and am a perpetual student of functional and integrative medicine and life.